Clover Vinegar
From The household cook book, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 409. The excerpt below is the record exactly as published.
CLOVER VINEGAR.— Put into a jar 1 quart of molasses, and pour on 2^ gallons of pure soft water, boiling hot; as soon as it is barely lukewarm, add 2 cups hop yeast and 5 pints clover blossoms
Cook this with the app: pantry check, scaling, and the assistant.