Clover Leaf Rolls
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. J. E. German, Boomer Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3555Calories
76 gProtein
546 gCarbs
121 gFat
Full nutrition (34 nutrients)
Calories3555 kcal
Protein76 g
Carbohydrates546 g
Fiber0 g
Sugars62 g
Total Fat121 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium696 mg
Potassium1219 mg
Calcium455 mg
Iron35 mg
Magnesium204 mg
Phosphorus923 mg
Zinc5.5 mg
Copper1 mg
Manganese4.8 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.6 mg
Vitamin B121.3 mcg
Thiamin (B1)6 mg
Riboflavin (B2)3.1 mg
Niacin (B3)43 mg
Folate1003 mcg
Choline43 mg
Caffeine0 mg
Water631 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 2. The excerpt below is the record exactly as published.
CLOVER LEAF ROLLS Soften 2 compressed yeast cakes in 1% cup lukewarm water. Scald 1 cup milk, add 14% t. salt, %4 cup sugar and % eup shortening and cool to luke- warm. Add 2 cups flour and beat well. Add yeast and 8 beaten eggs. Blend thoroughly. Add 3 remaining cups of flour
Cook this with the app: pantry check, scaling, and the assistant.