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Clove Water
From The encyclopædia of practical cookery, 1890
Serves 4
This infusion can be used for various culinary purposes.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 388. The excerpt below is the record exactly as published.
Clove Water. — Put ten Cloves and half a stick of cinnamon in a jar with lqt. of water, sweeten to taste with loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.