Clove Lozenges
From The encyclopædia of practical cookery, 1890
Serves 20
Store the lozenges in well-stoppered glass jars in a dry place.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 388. The excerpt below is the record exactly as published.
Clove Lozenges. — Put loz. of picked gum-dragon in a gallipot with a little tepid water, and let it soak for six hours ; then work the gum with the flat hand on a marble slab, work in slowly l^lb. of icing sugar, flavour with essence of Cloves, and colour with a little burnt umber. Dredge caster sugar over the slab
Cook this with the app: pantry check, scaling, and the assistant.