Clove Liqueur

Name: Clove Liqueur
Yield: 10 servings
Ingredients: 2qts. of pure spirit; lib. of loaf sugar; about twenty ripe or dried black cherries; 3 table-spoonful each of bruised coriander seeds; 3 table-spoonful each of bruised Cloves

From The encyclopædia of practical cookery, 1890

Serves 10

Let the jar infuse in a warm place for best results.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 388. The excerpt below is the record exactly as published.

Clove Liqueur. — Put 2qts. of pure spirit into a large jar with lib. of loaf sugar, about twenty ripe or dried black cherries, and .3 table-spoonful each of bruised coriander seeds

Cook this with the app: pantry check, scaling, and the assistant.