Clear Tomato Soup

Ingredients

• 1 quart of tomatoes
• 1 quart white stock or water
• 1 dozen cloves
• 1 small onion
• 1 bunch of parsley
• 1 tablespoonful of sugar
• salt to taste
• 1 tablespoonful of starch
• a piece of butter
• an egg
• Season with cayenne or black pepper.

Method

1. 1

   Boil together for 1 hour in porcelain or agate.

2. 2

   Strain through a fine sieve.

3. 3

   In a kettle, add 1 tablespoonful of starch rubbed into a smooth paste with cold water and a piece of butter.

4. 4

   Season with cayenne or black pepper.

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 4. The excerpt below is the record exactly as published.

Clear Tomato Soup. 1 quart of tomatoes; 1 quart white stock or water; 1 dozencloves; 1 small onion; 1 bunch of parsley; 1 tablespoon- ful of sugar; salt to taste. Boil together for 1 hour in porcelain or agat@gel Strain through fine sieve. Pw kettle and add 1 tablespoonfuli starch, rubbed into a smooth Pee cold water and a piece of butte an egg. Season with cayenne or blaek — pepper

Cook this with the app: pantry check, scaling, and the assistant.