Dr. Fenner's peoples remedies for the family cook book

Fenner’s Kidney and Backache Cure and have not been troubled with backache _ since. = A. J. Hamilton, Hlora, N. D.” _ “My niece, when a child was cured of St _ Vitus Dance by Dr. Fenner’s Specific. At _ the present time she is taking his Kidney = and Backache Cure, prior to which ‘she ' . could scarcely stand on her feet long - _ enough to wash a few dishes. She is now ' onthe second bottle, feels splendid and __ hever compiains at all of her back. aa ' Miss Florence Bodwell, Elyria, O.” _ __ “I was taken with LaGrippe and it set- ___ tled in my kidneys and for a whole year I could not do anything, most of the time ___ having to hold on to a chair when I wanted — to walk. I doctored with four- different ___ doctors, but received no relief until I used _ Dr. Fenner’s Kidney and Backache Cure. _ Two bottles cured me sound and I cannot recommend it too highly. B. J. M. McKinney, Coleman, Mich. - £“It gives me great pleasure to say a -_ word for what I consider the best Remedy on earth for the kidneys, Dr. Fenner’s _ Kidney and Backache Cure. I handled this medicine for a number of years in _ Iowa and know it cured several cases _ contracted during the Civil war. Since coming to Tarkio I have used it in my own family with satisfactory results and can say to those afflicted that it is the great remedy for kidney troubles. J. H. Pyers, Tarkio, Mo."” nx Page 7 Sours. Stock for Soups. | Allow 1 quart of cold water to a pound of meat. et it stand awhile before putting it on back of stove. Cover and simmer slowly. Five hours are required for boiling a good sized bone. When done pour into an earthen vessel and skim when cold. If desired to keep several days leave the faton until used. This fat may be clarified and used for cooking by oe into boiling water. When it cools all sediment will settle to the bottom and the fat can beagain skimmed off. Salt the stock when half done. Vege etables can be added to the stock in the proportion of one pint cut vegetables to every gallon. The meat can be spiced and baked or made into hash or croqueites. If desired stronger use 5 pounds of meat to 7 pints of water. When the stock begins to boil, throw ina half cup of cold water and skim,—Graded Cook Book. - Clear Tomato Soup. 1 quart of tomatoes; 1 quart white stock or water; 1 dozencloves; 1 small onion; 1 bunch of parsley; 1 tablespoonful of sugar; salt to taste. Boil together for 1 hour in porcelain or agat@gel Strain through fine sieve. Pw kettle and add 1 tablespoonfuli starch, rubbed into a smooth Pee cold water and a piece of butte an egg. Season with cayenne or blaek — pepper. —The Columbia. Corn Soup. Put lcan corn and 1 pint of milk intoa double boiler and boil % hour. Strain and. addi cup strong stock; season with sait and a little red pepper; thicken with one large spoonful of flour worked well into 1 spoonful of butter (if the least lumpy strain again). Just as you take it off stir in quickly 1 pint of whipped cream. You Can use peas or celery in the same way.—Miss Jennie Prescott. Oyster Soup. Drain the liquor from 1 pint of oysters add this to 1 quart of milk, when this reaches the boiling point, add 1 tablespoonful of butter. When meited add the oysters. leaving them only until they curl, when add % teacup cream and &% teacup of rolled crackers, Season with ° salt and pepper. Do not add water.- Mrs. H. Hargis. . Dr. Fenner’s Flavors are strong and Absolutely Pure. Spilt Pea Soup. Wash 1 pint of split peas and cover them with cold water, spn sae gona 13 ful of soda. Let them stand over night to swell. Next morning put them in a kettle with close fitting cover, Pour over them 3 quarts of cold water, pestis hy pound of lean ham or bacon cut into Small pieces; also a tablespoonfal of salt DR. FENNER’S KIDNEY AND BACKACHE CURE.