Clear Tomato Soup

Ingredients

• 1 qt. tomatoes
• 1 pt. stock or water
• 1 small onion
• £ bay leaf
• 4 peppercorns
• 2 cloves
• Sprig of parsley
• 3 tb. cornstarch
• 3 tb. butter
• 2 ts. salt

Method

1. 1

   Cook tomatoes, onion, bay leaf, peppercorns, and cloves for 10 minutes until soft.

2. 2

   Strain.

3. 3

   Bind with butter and cornstarch, cook for another 10 minutes.

As published

This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 27. The excerpt below is the record exactly as published.

Clear Tomato Soup 1 qt. tomatoes £ bay leaf 1 pt. stock or water 4 peppercorns 1 small onion 2 cloves Sprig of parsley Cook together ten minutes or till tomatoes are soft. Strain. Bind with 3 tb. butter Add 2 ts. salt 3 tb. cornstarch

Cook this with the app: pantry check, scaling, and the assistant.