Clear Soup with Macaroni

Ingredients

• 1 lb. of pipe-macaroni
• two quarts of standard broth
• some salt

Method

1. 1

   Boil the macaroni, previously soaked in cold water, in salted water.

2. 2

   When nearly cooked, drain and cut into pieces.

3. 3

   Put into a soup-pot with broth and boil for ten minutes longer.

4. 4

   Serve with Parmesan cheese.

As published

This recipe was extracted from The spirit of cookery (1895) by Johann Ludwig Wilhelm Thudichum, page 114. The excerpt below is the record exactly as published.

Clear Soui) with Macaroni, Plain Macaroni Soup. — Boil 1 lb. of pipe-macaroni, previously soaked in cold water, in a sufficiency of water to which some salt has been added. When they are nearly cooked, which will take about half an hour’s boiling in case they were not soaked, and less if they were swelled in cold water, drain them upon a napkin, and cut them in pieces of about an inch in length. Put them into a soup-pot, add two quarts of standard broth

Cook this with the app: pantry check, scaling, and the assistant.