Clear Icing
From The home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 164. The excerpt below is the record exactly as published.
CLEAR ICING Stir together half a pound of powdered sugar and the whites of two eggs. Then add the juice of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.