Clay Cake
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 24. The excerpt below is the record exactly as published.
one and one-half teaspoons baking powder, a few blanched and chopped almonds. CLAY CAKE. One pound sugar, one pound flour, one-half pound butter, six eggs, one-half pint sweet cream, one and one-half tea- spoons baking powder, little nutmeg
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