Clarified Molasses
From The new practical housekeeping, 1890
Serves 30
This method helps to clarify the molasses.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 554. The excerpt below is the record exactly as published.
one pint of sweet milk to each gallon of molasses
Cook this with the app: pantry check, scaling, and the assistant.