Clarified Butter
From Shallowford cookery, 1951
2 1/3 cups of clarified butter equals one pound.
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 8. The excerpt below is the record exactly as published.
Clarified Butter 3 pounds butter
Cook this with the app: pantry check, scaling, and the assistant.