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Claret Cup (for 20 People)
From The Landmarks club cook book, 1903
Serves 20
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 131. The excerpt below is the record exactly as published.
CLARET CUP (EOR 20 PEOPLE). Three and a half pints water, three pints claret, three large cups sugar, one cup lemon juice, half cup sherry, one table- 224 LANDMARKS CLUB COOK BOOK. spoon rum, one tablespoon orange flavor extract
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