Clam-Potato Fritters

Name: Clam-Potato Fritters
Ingredients: I DOZEN CLAMS, CHOPPED; I TABLESPOON CLAM JUICE; yi CUP MASHED POTATOES; I TEASPOON BAKING POWDER; I EGG, WELL BEATEN; SALT AND PEPPER; FLOUR

From Most for your money cookbook, 1938

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

608Calories

79 gProtein

34 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories608 kcal

Protein79 g

Carbohydrates34 g

Fiber2.2 g

Sugars2.2 g

Total Fat15 g

Saturated Fat5.5 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat2.7 g

Omega-30.2 g

Cholesterol345 mg

Sodium3800 mg

Potassium627 mg

Calcium517 mg

Iron9.5 mg

Magnesium116 mg

Phosphorus1234 mg

Zinc3.5 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D1.1 mcg

Vitamin C0.3 mg

Vitamin A574 mcg

Vitamin E4.2 mg

Vitamin K3.9 mcg

Vitamin B60.3 mg

Vitamin B1256 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.9 mg

Folate55 mcg

Choline479 mg

Caffeine0 mg

Water522 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 15. The excerpt below is the record exactly as published.

CLAM-POTATO FRITTERS I DOZEN CLAMS, CHOPPED I TABLESPOON CLAM JUICE yi CUP MASHED POTATOES I TEASPOON BAKING POWDER I EGG, WELL BEATEN SALT AND PEPPER FLOUR

Cook this with the app: pantry check, scaling, and the assistant.