Clam Forcemeat
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 121. The excerpt below is the record exactly as published.
Clam Forcemeat. — Proceed the same as for No. 222, seasoning it more highly, and having twenty-four clams blanched and minced exceedingly fine
Cook this with the app: pantry check, scaling, and the assistant.