Clam Chowder I

Ingredients

• 3 doz. clams
• 1 onion
• 1 c. boiling water
• 4 tbsp. butter
• 2 c. potato cubes
• 4 c. scalded milk
• 4 slices bacon
• 8 crackers
• salt
• pepper

Method

1. 1

   Wash and steam clams.

2. 2

   Remove meat and chop.

3. 3

   Cook potatoes, bacon, onion, salt, pepper, and butter in clam juice until vegetables are soft, adding more water if needed.

4. 4

   Add clams and simmer 3 minutes.

5. 5

   Add milk and crackers before serving.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 71. The excerpt below is the record exactly as published.

Clam Chowder I Ingredients : 3 doz. clams i onion 1 c. boiling water 4 tbsp. butter 2 c. potato cubes 4 c. scalded milk 4 slices bacon 8 crackers salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.