Clam Chowder

Ingredients

• Hard clams, 1 pint
• Soft clams, 1 pint
• Potatoes, 6
• Onions, minced, 2
• Carrots, 2
• Milk, 1 pint
• Salt-pork, — cut in thin strips, l^ pound
• Water, 2 quarts

Method

1. 1

   Brown the onions and pork in the bottom of the pot; then add the clams, potatoes, and carrots, all chopped fine.

2. 2

   Add the water and cook slowly for several hours.

3. 3

   Just before serving, add the milk and stir it well in.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 10. The excerpt below is the record exactly as published.

CLAM CHOWDER Hard clams, 1 pint, Soft clams, 1 pint, Potatoes, 6, Onions, minced, 2, Carrots, 2, Milk, 1 pint. Salt-pork, — cut in thin strips, l^ pound. Water, 2 quarts

Cook this with the app: pantry check, scaling, and the assistant.