Clam Broth
From The Pattern cook-book, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 251. The excerpt below is the record exactly as published.
CLAM BROTH. 579 For this purpose the clams should be in the shells. Scrub a dozen clams with a brush until they are perfectly clean, place them in a stew-pan, and add half a pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.