pescatariangluten-freeegg-freesoy-free
Clam Broth
From Original White House Cookbook, 1887
Serves 2
Excellent broth for weak stomachs.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 328. The excerpt below is the record exactly as published.
CLAM BROTH. Select twelve small, hardshell clams, drain them and chop them fine ; add half a pint of clam juice or hot water, a pinch of cayenne, and a walnut of butter ; simmer thirty minutes, add a gill of boiled milk
Cook this with the app: pantry check, scaling, and the assistant.