Citron Pudding
From The new Annie Dennis cook book, 1905
Serves 4
Eat with sauce.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 152. The excerpt below is the record exactly as published.
Citron Pudding Beat the yolks of ten eggs with a pound of sugar and a half pound of butter. Cut a pound of citron
Cook this with the app: pantry check, scaling, and the assistant.