Citron Diamonds
From With a saucepan over the sea, 1902
Serves 8
Pour into oiled pans, ½ inch deep; when cold, cut into diamonds, dip in sugar.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 72. The excerpt below is the record exactly as published.
CITRON DIAMONDS. (Another Turkish confection.) Pare and chop i large fresh citron. Cover it with water and boil until tender. Drain it, add enough lemon juice or lime juice to cover. Re- new, by straining this juice, for 3 days. Drain it finally, put into enough boiling syrup of sugar and water, and stir until a thick, green paste. Add J^ cup of rosewater
Cook this with the app: pantry check, scaling, and the assistant.