Citron
From How we cook in Tennessee .., 1906
Serves 3
Recipe by Mrs. John Gary.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 149. The excerpt below is the record exactly as published.
Citron. — Soak rind in salt water ten days; wash to freshen, and weigh it. Boil till tender. Allow one and one-half pounds of sugar to one of rind. Make a syrup and when boiling put in the rind; boil six hours. Season with cloves
Cook this with the app: pantry check, scaling, and the assistant.