Citron Custard
From The new Annie Dennis cook book, 1905
Serves 1
This quantity will make two custards.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 157. The excerpt below is the record exactly as published.
Citron Custard Make a puff paste; roll thin and line a pie plate. For the custard: Beat six eggs with six tablespoon- fuls of sugar, until very light; add a tablespoonful of butter. Slice the citron in thin strips
Cook this with the app: pantry check, scaling, and the assistant.