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Citron Cake
From Vegetarian cookery, 1891
Serves 6
A small tea-spoonful of baking powder may be rubbed smooth and mixed well in the dry flour.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 123. The excerpt below is the record exactly as published.
Citron Cake. One pound of butter, one pound of powdered loaf sugar, one pound of flour, well dried ; quarter of a pound of sweet almonds, a little mace, three ounces of citron, and eight eggs
Cook this with the app: pantry check, scaling, and the assistant.