Citron
From Magnet users cook book, 1920
Serves 17
Recipe by Mrs. Wm. Miller, Oakville, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 68. The excerpt below is the record exactly as published.
CITRON. Pare and cut in small cubes 8 pounds of citron, put in preserv- ing kettle with 6 pounds of sugar and let stand over night. ‘In the morning ~ simmer for two hours, Add juice of 4 lemons and the rind of two
Cook this with the app: pantry check, scaling, and the assistant.