vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Citeon Pound Cake
From Original White House Cookbook, 1887
Serves 5
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 188. The excerpt below is the record exactly as published.
CITEON POUND CAKE. Stir two cups of butter to a cream, then beat in the following ingredients each one in succession : one pint of powdered sugar, one quart of flour, a teaspoonful of salt, eight eggs, the yolks and whites beaten separately, and a wine-glass of brandy ; then last of all add a quarter of a pound of citron
Cook this with the app: pantry check, scaling, and the assistant.