Cinnamon Sticks
From The Gertrude Bobbitt Circle cook book, 1948
Serve with salad, tea, or coffee.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 28. The excerpt below is the record exactly as published.
CINNAMON STICKS Use a two-day-old unsliced bread, cut off crust and cut bread into oblonu' pieces about an inch thick and an inch Jong. Melt V2 lb. butter and dip bread lightly in butter. Use V2 lb. brown sugar and some cinnamon
Cook this with the app: pantry check, scaling, and the assistant.