American
Cinnamon Rolls
From Superior cook book, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 47. The excerpt below is the record exactly as published.
Cinnamon Rolls. Roll out some paste in long narrow strips and lavishly sj)read with a mixture t'omposed of brown sugar and l)utter creamed together and liigldy flavored with cin- namon. Roll them up, moisten and ])inch edges and ends well together, and bake in a hot oven in a Jewel Range. When partly done brush the top over with a little of the mixtiire reserved for that purpose. Mrs. Sproul. Sally Lunn. Sift together 1 (piart Dousman's Best Patent ilour. 1 teasp)oo)rful salt, 2 tea- spoonfuls baking powder; rub in % enp Initter cold; add I beaten eggs, i/o pint milk; mix into a firm batter like cu[) cake, pour into 2 round cake tins, and bake 25 minutes in a pretty hot oven in a Jewel I^ange. sl'pi:ki()k cook book 69 Sally Lunn. Sil'l iiilu ;i pan line piiuiid and a hall' of Jloui', jtul two Diinccs of hiirtcr warnii'd ill a |)iiil of nrw milk, one salts[)()on of salt, throe e^iis well hoatcii and two tahlo- spoons of liood yeast. Mix well and set to ri-c ovei- niii'ht. Tea Cakes. One (piart li,u-ht .spon<i(', 1 pint sweel milk. I cup melted lard put in the milk. 3 eggs well heaten. 1 cup sugar, <?scant teaspocmluls of salt, '/o eup currants. Knead as you would hread. hut do not inakt' it (piite as stilT; then let it rise, knead again and let rise. Then mould in cakes and put into the pan in which they are to he haked. When they are light hake in a ([uick oven in a .Jewel i»ange. When haked hrush o\er with melte(l hntter. Mrs. FrsirKTJ. Tea Biscuits. One quart l)ousman"s Best Patent Hour. I teas])oonfuls haking jiowder, butter
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Cook this with the app: pantry check, scaling, and the assistant.