Cinnamon-Flavored Orange
From Most for your money cookbook, 1938
Experiment with different high-flavored candies that dissolve quickly.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 107. The excerpt below is the record exactly as published.
a couple spoonfuls of cinna- mon sugar in place of the cubes, or use the tiny red cinnamon drops that also flavor baked apples. You might like to suck it through the natural straw of a whole cinnamon stick instead; or give it a mint flavor by pushing in a couple of life-savers, or add spicy oriental zest by sticking in 3 or 4 sen-sen pellets
Cook this with the app: pantry check, scaling, and the assistant.