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Cinnamon Drops
From The new practical housekeeping, 1890
Serves 10
Make Clove Drops the same way.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
182Calories
0 gProtein
47 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories182 kcal
Protein0.1 g
Carbohydrates47 g
Fiber1.5 g
Sugars45 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium0.8 mg
Potassium13 mg
Calcium29 mg
Iron0.3 mg
Magnesium1.9 mg
Phosphorus1.8 mg
Zinc0.1 mg
Copper0 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.4 mcg
Vitamin E0.1 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.2 mcg
Choline0.3 mg
Caffeine0 mg
Water2.8 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 119. The excerpt below is the record exactly as published.
Cinnamon Drops, — Put one ounce cinnamon in a mortar, sift- ing it afterwards through a fine hair or silk sieve ; mix with it over the stove a pound loaf sugar moistened With a very little water
Cook this with the app: pantry check, scaling, and the assistant.