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Cinnamon Drops

Name: Cinnamon Drops
Yield: 8 servings
Ingredients: half a pound of brown sugar; two eggs; an ounce of powdered cinnamon; quarter of a teaspoon of salt; flour which you have sifted three or four times — enough of the flour to make the dough stand

From The home cook book, 1905

Serves 8

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

134Calories

2 gProtein

31 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories134 kcal

Protein1.8 g

Carbohydrates31 g

Fiber1.9 g

Sugars28 g

Total Fat1.2 g

Saturated Fat0.4 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol47 mg

Sodium99 mg

Potassium70 mg

Calcium66 mg

Iron0.7 mg

Magnesium6.2 mg

Phosphorus28 mg

Zinc0.2 mg

Copper0 mg

Manganese0.6 mg

Vitamin D0.3 mcg

Vitamin C0.1 mg

Vitamin A21 mcg

Vitamin E0.2 mg

Vitamin K1.1 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate6.4 mcg

Choline38 mg

Caffeine0 mg

Water10 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 173. The excerpt below is the record exactly as published.

CINNAMON DROPS Stir half a pound of brown sugar with two eggs till well blended, and add an ounce of powdered cinnamon, quarter of a teaspoon of salt, and then flour which you have sifted three or four times — enough of the flour to make the dough stand

Cook this with the app: pantry check, scaling, and the assistant.