Cinnamon Cinkets
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
786Calories
0 gProtein
203 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories786 kcal
Protein0 g
Carbohydrates203 g
Fiber0.1 g
Sugars203 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium59 mg
Potassium15 mg
Calcium2 mg
Iron0.1 mg
Magnesium2.2 mg
Phosphorus1.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.2 mcg
Choline0.1 mg
Caffeine0 mg
Water0.1 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 7. The excerpt below is the record exactly as published.
Cinnamon Cinkets 1 master recipe for Biscuits cup sugar 114 teaspoons cinnamon
Cook this with the app: pantry check, scaling, and the assistant.