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Cinnamon Cake
From The New century cook book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
779Calories
13 gProtein
182 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories779 kcal
Protein13 g
Carbohydrates182 g
Fiber5 g
Sugars67 g
Total Fat7.1 g
Saturated Fat0.7 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol72 mg
Sodium46 mg
Potassium671 mg
Calcium58 mg
Iron6.8 mg
Magnesium46 mg
Phosphorus173 mg
Zinc1 mg
Copper0.3 mg
Manganese1.2 mg
Vitamin D0.3 mcg
Vitamin C3.6 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K0.9 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.6 mg
Niacin (B3)6.4 mg
Folate144 mcg
Choline49 mg
Caffeine0 mg
Water32 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The New century cook book (1899), page 97. The excerpt below is the record exactly as published.
Cinnamon Cake. One cup sugar, one egg, half teaspoon cloves, one tea- spoon cinnamon, half teaspoon allspice, one large tablespoon butter, one cup sour milk, small teaspoon soda, one cup seeded raisins, two cups flour
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