Cinnamon Buns

Ingredients

• 1/2 teacup butter
• 1 coffee cup of flour
• a heaping teaspoon of baking powder
• a coffee cup of sweet milk
• enough flour to roll out into a large thin sheet
• sugar
• cinnamon

Method

1. 1

   Rub butter into flour; add a little salt, and baking powder; then add sweet milk, and enough flour to roll out into a large thin sheet.

2. 2

   Spread with soft butter, sprinkle with sugar and cinnamon, roll up, and cut into buns.

3. 3

   Bake about 20 minutes.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 213. The excerpt below is the record exactly as published.

CINNAMON BUNS.— Rub ^ teacup butter into a coffee cup of flour; add a little salt, and a heaping teaspoon of baking powder; then add a coffee cup of sweet milk, and enough flour to roll out into a large thin sheet. Spread with soft butter, sprinkle with sugar

Cook this with the app: pantry check, scaling, and the assistant.