Cinnamon Buns

Ingredients

• 3 cups flour
• 6 teaspoons Royal Baking Powder
• 34 teaspoon salt
• 6 tablespoons shortening
• ee cup milk
• eg
• 34 cup brown sugar
• 2 teaspoons cinnamon
• 4 cup raisins

Method

1. 1

   Sift together dry ingredients, add shortening and mix in well, using a fork.

2. 2

   Add beaten egg to milk and add slowly to dry ingredients to make soft dough.

3. 3

   Roll out about 0.25 inch thick, brush with softened butter, sprinkle with sugar, cinnamon, and raisins.

4. 4

   Roll up like a jelly roll.

5. 5

   Cut into 2 inch pieces.

6. 6

   Cream 6 tablespoons butter with 6 tablespoons brown sugar.

7. 7

   Spread this mixture on bottom and sides of iron baking pan or iron skillet.

8. 8

   Place pieces of dough in pan, cut edges up.

9. 9

   Allow to stand 15 minutes; bake in moderate oven at 350° F about 1 hour.

10. 10

    Remove from pan at once, turning upside down to serve.

11. 11

    Makes 10.

Nutrition per serving

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 8. The excerpt below is the record exactly as published.

Cinnamon Buns 3 cups flour 6 teaspoons Royal Baking Powder 34 teaspoon salt 6 tablespoons shortening ee cup milk eg patter. softened 34 cup brown sugar 2 teaspoons cinnamon 4 cup raisins

Cook this with the app: pantry check, scaling, and the assistant.