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Cider Vinegar
From The new Annie Dennis cook book, 1905
Serves 20
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 10. The excerpt below is the record exactly as published.
Cider Vinegar To each gallon of cider, add two quarts of water and half quart cane syrup
Cook this with the app: pantry check, scaling, and the assistant.