vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cider Cup
From Consult me, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 150. The excerpt below is the record exactly as published.
CIDER CUP. — Grate nutmeg and ginger ; put it in a cup with a well- browned toast ; on these pour two glasses of sherry, or one of pale brandy ; then add cider. A few fresh borage leaves
Cook this with the app: pantry check, scaling, and the assistant.