British/Irishdrink
Cider Cup
From The home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 212. The excerpt below is the record exactly as published.
CIDER CUP Have in a pitcher cracked ice. Over the ice pour a quart of sweet cider and a bottle of club soda. Drop in a few pieces of mint, and if you have them a few thin slices of such fruit as bananas, apples, pears, etc.
Cook this with the app: pantry check, scaling, and the assistant.