Cider Apple Sauce

Ingredients

• A barrel of cider
• a half barrel of quince and apple
• Fill a brass kettle two-thirds full with half sweet and half sour quartered apples.
• Put in two or three quarts of cider syrup

Method

1. 1

   Boil down a barrel of sweet cider as soon as it comes from the press, either in the set kettle or in brass kettles, to ten or twelve gallons.

2. 2

   Fill a brass kettle two-thirds full with half sweet and half sour quartered apples.

3. 3

   Put in two or three quarts of cider syrup and boil until apples are tender.

4. 4

   Set the barrel of sauce where it will freeze and it will grow better until spring.

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 13. The excerpt below is the record exactly as published.

Cider Apple Sauce. A barrel of cider apple sauce and a half barrel of qtiince and apple will be needed in an ordinary family. Boil down a barrel of sweet cider as soon as it comes \ from the press, either in the set kettle or in brass kettles, to ten or twelve gallons. Take a rainy day when the boys are idle to pare the apples. Fill a brass kettle | two-thirds full with half sweet and half sour quartered apples. Put in two or three quarts of cider S3

Cook this with the app: pantry check, scaling, and the assistant.