Chutney Sauce

Ingredients

• Twelve large ripe tomatoes
• 6 nice onions
• 3 pints of vinegar
• 1 tablespoon of mustard seed
• 12 large apples
• 3 lbs. of brown sugar
• 1 lb. of raisins

Method

1. 1

   Chop onions, peppers, and apples and boil until thick.

Nutrition per serving

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 71. The excerpt below is the record exactly as published.

38 pints of vinegar, 3 lbs. of brown sugar, % cup of mustard, 2 tablespoons of tumeric, 2 tablespoons of celery seed.— Mrs. W. A. VanHorne, Kingston, Ontario. a CHANGED SIZE—MORE THAN SATISFIED Mr, Alex, Cumming, Portage La Prairie, Box 406, Man., says:—I might say I have used my Magnet Separator for seven years, had it changed to a@ larger capacity for two years ago. It gives complete satisfaction, turns easy, — and skims clean. If I were in need of.a Cream Separator it would be a Mag- rat net I would get on account of the satisfaction the present one has given me. 80 | BEETS PICKLED. Boil one gallon of small beets until tender; peel. ‘Have ready 1 quart of good white vinegar, 1 pound of brown sugar, 2 ounces of mixed spice and cinnamon if desired. Bring all to a boiling point, then cool and bottle, filling up with good vinegar. This will keep all winter.— Mrs. David Alexander, Corunna, Ontario. CELERY RELISH. Twelve heads of celery, 10 large onions, 2 quarts of hite wine vinegar, 6 cups of light brown sugar, 4 lb. of mustard seed, % Tb. of ground mustard, 2 tablespoons of salt, % teaspoon of curry powder, % teaspoon of cayenne pepper, 6 red peppers. Chop celery and peppers fine and stew slowly for two hours.—Miss H. Roach, Hamilton, Ontario. CHIL! SAUCE. Highteen large tomatoes, chopped fine, 8 large onions, - chopped fine, 2 green peppers, chopped fine, 3 tablespoons of salt, 3 table- Sc spoons of cinnamon, 1 tablespoon of ginger, 2 nutmegs, 3 cups of vinegar, = 3 tea cups of sugar. Boil for 3 hours.—Mrs, J. H. Birkin, Hamilton, Ontario. . CHOW-CHOW. Chop 1 peck of tomatoes and 12 large onions, sprinkle with one pinch of salt, and let stand all night. In the morning drain dry, - wash in several waters, set over fire, cover with vinegar; add four cups of sugar, and as much mixed spice as desired; bring to a boil and let simmer slowly three or four hours; put in crocks or jars.—Mrs. A. G. McGregor, Big 3 Island, N. S. CHUTNEY SAUCE. Twelve large ripe tomatoes, 6 nice onions, 3 pints : of vinegar, 1 tablespoon of mustard seed, 12 large apples, 3 lbs. of brown ez sugar, 1 lb. of raisins

Cook this with the app: pantry check, scaling, and the assistant.