Chutney

Ingredients

• Two pounds of raisins
• two pounds of sugar
• two pounds of tamarinds
• two bottles of vinegar
• one-third of a pound long, green chile peppers
• one-fourth pound salt
• one-fourth pound preserved ginger
• one-eighth pound black pepper
• one-third pound garlic

Method

1. 1

   Put tamarinds in the vinegar, strain through an open cloth or sieve.

2. 2

   Stone raisins, chop half very fine, cut the remainder in halves; chop green peppers and ginger very fine, pound or mash the garlic to a pulp.

3. 3

   Mix all the ingredients well together and put in bottles or jars.

4. 4

   This improves by age.

Nutrition per serving

Estimated from matched ingredients across 19 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 118. The excerpt below is the record exactly as published.

CHUTNEY. Twenty-four large ripe tomatos, four large onions, ten small green chile peppers, half pound seeded raisins, two cups gran- ulated sugar, 3^2 cups vinegar, two ounces ginger root, four tablespoons salt, cinnamon and cloves to taste. Cook all to- gether 3*4 hours Mrs. Robert Jones, Santa Monica. chutney (bengal). One pound brown sugar, half pound mustard seed, half pound salt, quarter garlic, quarter onions, quarter ground gin- ger, half pound raisins stoned and chopped fine, one ounce cayenne pepper, three pints vinegar, thirteen large apples, seven large ripe tomatos, quarter ounce turmeric, two ounces ground mustard. Poil in the vinegar the mustard in a muslin bag. Apples, onions and garlic chop fine, mix all well together, put through a colander and boil in the vinegar. Mrs. B. C. Shepard. CHUTNEY. Two pounds of raisins, two pounds of sugar, two pounds of tamarinds, two bottles of vinegar, or enough to mix with all the ingredients, moist ; one-third of a pound long, green chile peppers ; one-fourth pound salt, one- fourth pound pre- served ginger, one-eighth pound black pepper, one-third pound garlic

Cook this with the app: pantry check, scaling, and the assistant.