Chutney

Ingredients

• one dozen large, sour apples
• two green peppers
• one teacupful of stoned raisins
• two medium sized onions
• one quart of apple vinegar
• two teacupfuls of sugar
• two teaspoons of salt
• two teaspoons of mustard seed
• two teaspoons of ground ginger

Method

1. 1

   Pare and quarter the apples, chop fine with peppers, raisins, and onions.

2. 2

   Put the mixture into a porcelain kettle with vinegar; simmer two hours.

3. 3

   Add sugar, salt, mustard seed, and ginger; cork while hot, and keep in a cool dark place.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 11. The excerpt below is the record exactly as published.

Chutney Pare and quarter one dozen large, sour apples, and chop fine, together with two green peppers, from which the seed have been removed, one teacupful of stoned raisins, and two medium sized onions. Put the mixture into a porcelain kettle, with one (Juart of apple vinegar ; simmer two hours. Add two teacupfuls of sugar

Cook this with the app: pantry check, scaling, and the assistant.