Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
Chuck Steak
From Miss Parloa's kitchen companion, 1887
Serves 1
It is about four or five cents less a pound than round steak.
A modern interpretation · AI-generated from the original record
Ingredients
- a chuck steak
Method
Cut from the chuck ribs.
This steak is an excellent cheap alternative to round steak.
Nutrition per serving
392Calories
38 gProtein
0 gCarbs
27 gFat
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 31. The excerpt below is the record exactly as published.
Chuck Steaks. Another steak that is frequently cut to take the place of the round steak is the chuck steak.
Cook this with the app: pantry check, scaling, and the assistant.