Christmas Pudding

Name: Christmas Pudding
Ingredients: 1 lb. raisins (stoned); 1 lb. currants (washed and picked); 1 lb. sugar; 1 lb. sultanas (cleaned and picked); 1/2 lb. mixed peel (shredded); 1/2 lb. almonds, if liked (blanched and shredded); 1/2 lb. flour; 4 lb. bread crumbs; 1/2 lb. beef suet (chopped finely); 6 eggs; Milk (according to size of eggs); Rind of 1 lemon (grated); 1/2 teaspoonful of salt; Ginger, cloves 1 , , „ . . , Nutmeg, cinnamon 1 teaspoonful, or to taste

From Cookery book and general axioms for plain cookery, 1890

To blanch almonds: Put them into boiling water and let them remain until the skins will come off easily; then throw them into cold water to whiten them, and leave them moist, not wiping them.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

16674Calories

399 gProtein

2819 gCarbs

463 gFat

Full nutrition (34 nutrients)

Calories16674 kcal

Protein399 g

Carbohydrates2819 g

Fiber168 g

Sugars1172 g

Total Fat463 g

Saturated Fat159 g

Monounsaturated Fat172 g

Polyunsaturated Fat77 g

Omega-30.3 g

Cholesterol1270 mg

Sodium15151 mg

Potassium14718 mg

Calcium5269 mg

Iron137 mg

Magnesium1940 mg

Phosphorus6222 mg

Zinc44 mg

Copper10 mg

Manganese27 mg

Vitamin D6 mcg

Vitamin C1192 mg

Vitamin A542 mcg

Vitamin E14 mg

Vitamin K161 mcg

Vitamin B66.2 mg

Vitamin B129.6 mcg

Thiamin (B1)21 mg

Riboflavin (B2)12 mg

Niacin (B3)156 mg

Folate2525 mcg

Choline1285 mg

Caffeine0 mg

Water1174 g

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 42. The excerpt below is the record exactly as published.

CHRISTMAS PUDDING. Ingredients : — 1 lb. raisins (stoned). 1 lb. currants (washed and picked). 1 lb. sugar. 1 lb. sultanas (cleaned and picked). \ lb. mixed peel (shredded). t lb. almonds, if liked (blanched and shredded), lb. flour. 4- lb. bread crumbsv. ■f lb. beef suet (chopped finely). 6 eggs. Milk (according to size of eggs). Rind of 1 lemon (grated). \ teaspoonful of salt. Ginger, cloves I , , „ . . , Nutmeg, cinnamon } 1 teasPOonful, or to taste

Cook this with the app: pantry check, scaling, and the assistant.