Christmas Pudding
From The Federation cook book, 1910
Recipe attributed to Mrs. Bertha L. Turner.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 17. The excerpt below is the record exactly as published.
hristinas Pudding 1 cup molasses 2 cups of flour 1 cup of raisins 1 half cup chopped nuts 1 half teaspoon salt 1 cup sweet milk 1 scant teaspoon soda 1 cup currants 1 third cup of citron 1 tablespoon cinnamon
Cook this with the app: pantry check, scaling, and the assistant.