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Christmas Plum Pudding (English)
From Atlanta women's club cook book, 1921
Serves 12
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
501Calories
6 gProtein
75 gCarbs
21 gFat
Full nutrition (35 nutrients)
Calories501 kcal
Protein6.2 g
Carbohydrates75 g
Fiber2.9 g
Sugars40 g
Total Fat21 g
Saturated Fat11 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol75 mg
Sodium212 mg
Potassium429 mg
Calcium63 mg
Iron2.4 mg
Magnesium30 mg
Phosphorus112 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C36 mg
Vitamin A29 mcg
Vitamin E0.7 mg
Vitamin K2 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.8 mg
Folate36 mcg
Choline54 mg
Caffeine0 mg
Alcohol0.7 g
Water40 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 97. The excerpt below is the record exactly as published.
CHRISTMAS PLUM PUDDING (English). 8 oz. moist sugar. 4 oz. flour. 8 oz. finely chopped suet. 4 oz. bread crumbs. 8 oz. sultanas, (cleaned). 2 oz. blanched almonds (shred- 8 oz. seeded raisins, (halved). ed). 8 oz. currants, (washed and 1 lemon, (grated rind), dried). 4 eggs. 182 ATLANTA WOMAN'S CLUB COOK BOOK 1 saltspoon grated nutmeg. I/4. pt. milk. 1/2 t-spoon salt. 1 wineglass brandy. 4 oz. mixed candied peel, shred- e
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