Christmas Plum Pudding

Ingredients

• One pint and a half of grated bread crumbs
• one pint of chopped suet
• one pint and a half of currants and stoned raisins
• half a cup of citron shaved thin
• one scant cup of sugar
• half a teaspoonful of salt
• half a teaspoonful of grated nutmeg
• five eggs
• two even tablespoonfuls of flour
• half a glass of brandy

Method

1. 1

   Mix in the order given, and boil or steam four hours.

2. 2

   Serve with yellow sauce.

Nutrition per serving

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 201. The excerpt below is the record exactly as published.

Christmas Plum Pudding. {Mrs. J, M. Towne.) One pint and a half of grated bread crumbs (soft, not dried), one pint of chopped suet., one pint and a half of currants and stoned raisins mixed, half a cup of citron shaved thin, one scant cup of sugar., half a teaspoonful of salt^ half a teaspoonful of grated nutmeg j fioe eggs., two even tablespoonfuls of flour^ made into a thin batter with milk., and half a glass of brandy

Cook this with the app: pantry check, scaling, and the assistant.