Christmas Morning Eggnog

Ingredients

• 6 eggs
• 6 teaspoons sugar
• 1 pint milk
• 12 teaspoons brandy or whiskey
• nutmeg

Method

1. 1

   Beat the yolks well, then add gradually the sugar until it is creamy.

2. 2

   Pour in milk slowly, beating all the time, next the brandy and lastly the well-beaten whites.

3. 3

   Fill glasses, grating a little nutmeg on top and serve at once.

4. 4

   If richer eggnog is desired, add a cupful of cream to the milk.

5. 5

   More or less brandy may be used according to taste.

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 5. The excerpt below is the record exactly as published.

CHRISTMAS MORNING EGGNOG 6 eggs 6 teaspoons sugar 1 pint milk 12 teaspoons brandy or nutmeg

Cook this with the app: pantry check, scaling, and the assistant.