Christmas Dumpling
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3746Calories
54 gProtein
389 gCarbs
220 gFat
Full nutrition (33 nutrients)
Calories3746 kcal
Protein54 g
Carbohydrates389 g
Fiber1.2 g
Sugars32 g
Total Fat220 g
Saturated Fat119 g
Monounsaturated Fat71 g
Polyunsaturated Fat7.3 g
Cholesterol154 mg
Sodium26 mg
Potassium810 mg
Calcium115 mg
Iron27 mg
Magnesium134 mg
Phosphorus548 mg
Zinc3.9 mg
Copper0.8 mg
Manganese3.5 mg
Vitamin D0 mcg
Vitamin C67 mg
Vitamin A4.3 mcg
Vitamin E3.7 mg
Vitamin K8.3 mcg
Vitamin B60.4 mg
Vitamin B120.6 mcg
Thiamin (B1)4.3 mg
Riboflavin (B2)2.1 mg
Niacin (B3)31 mg
Folate731 mcg
Choline15 mg
Caffeine0 mg
Water127 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 26. The excerpt below is the record exactly as published.
CHRISTMAS DUMPLING Ingredients : One pound of Flour Eight ounces of Suet One ounce of minced Apples One ounce of chopped Candied Peel One ounce of Sugar One ounce of Currants
Cook this with the app: pantry check, scaling, and the assistant.